Sausage & Pizza Bake

This is what Marie G. made for dinner last night. She said it looked and tasted great, so I thought I'd share. Looks good to me... :)

Ingredients:
2 cups uncooked rotini pasta (6 oz.)
1 lb. bulk sweet Italian sausages
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1/4 cup water
4 oz. sliced Canadian bacon, cut into fourths
1 (14 oz.) jar pizza sauce
1 (4 oz.) can sliced mushrooms, drained
3/4 cup multi-cheese shredded cheese blend (3 oz.)


Directions:
1. Heat oven to 350°. Spray 3-quart casserole with cooking spray. Cook and drain pasta in 3-quart saucepan as directed on package. Return drained pasta to saucepan.
2. While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into drained pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
3. Cover and bake 30 to 35 minutes or until hot and cheese is melted.

Serves 6