4 boneless chicken breasts
1/2 c. basil pesto
2 plum tomatoes
shredded mozzarella
Heat oven to 400 degrees. Cover cookie sheet with foil.
Put pesto and chicken in a bowl. Toss until chicken is covered.
Place chicken on cookie sheet and bake 20-25 min.
Place slices of tomato on top and sprinkle with cheese.
Bake another 3-5 min.
Serve with pasta.
Tuesday, May 25, 2010
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2 comments:
Jenny,
Did you make your own pesto or buy some? If you bought it, what kind did you get? I'm a picky pesto'er :)
Lynn,
I just bought a small jar of basil pesto at Wal-Mart. I'm not sure what brand it was. This was my first time cooking with pesto, so my pallet may not be as sophisticated as yours. ;-)
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