BBQ Pork-on-a-stick

Got this from my friend Katrina Stewart back in college. It stinks up the fridge, but is worth it! Feeds a crowd well ;)

Slice 8-10 lbs of pork butt into thin slices

Marinade overnight:

1 Tbs pepper

1 thinly sliced fresh lemon

3 Tbs. Worchestershire

3/4 c sugar

2 c soy sauce

5 cloves finely minced garlic

Grill on skewers. just before cooked, generously dab with BBQ sauce:

3/4 c ketchup

1 tsp worchestire

dash of tobasco

1 1/4c sugar

1/4 c melted butter

Stire over medium heat until sugar is completely dissolved and sauce is well-blended.