Frozen Blueberry Muffins

2 cups of flour

2 teaspoons of baking powder

1/4 teaspoon of salt

1/2 cup butter, softened

1 cups of sugar

2 eggs

1/2 cup of milk

1 teaspoon of vanilla extract

1 1/2 cups of frozen blueberries

In a large bowl, combine dry ingredients. Cream together butter and sugar in seperate bowl. Add eggs, mil and vanilla and mix well. Stir in dry ingredients until moistened. Fold in frozen blueberries. Spoon into muffin tins and bake at 375 for 20-25 minutes. Makes 12-18 muffins depending on size of blueberries.