Pumpkin Muffins

For Jillian :)

INGREDIENTS:
2 c cake flour
1/2 c sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 teaspoon ground cloves
1 c pumpkin puree
1/2 cup low-fat buttermilk
1 egg
2 tbsp vegetable oil

INSTRUCTIONS:
Preheat oven to 375 degrees. Combine the dry ingredients in a bowl and stir to mix well. In a separate bowl, whisk the pumpkin, buttermilk, egg, and oil together until smooth. Gently fold the pumpkin mixture into the flour mixture, being careful not to overmix. Divide batter among the prepared muffin cups. Bake 20 minutes or until the muffins are deep golden and baked through. Cool slightly and serve immediately. Makes 1 dozen.

I often add a couple handfuls of chocolate chips to these. We love them that way. :)