Hamburger Soup

I just made this recipe up based on things I could eat...feel free to add/remove veggies to your liking! :)

Ingredients:

1# hamburger

6 cups beef broth (I actually used au jus)

15 oz can tomato sauce

1 can diced tomatoes

1/2 of a green pepper, chopped

3/4 c chopped onion

2 stalks celery, chopped

4 large yukon gold potatoes, peeled and cubed (into small chunks)

2T brown sugar

Brown the hamburger, drain. Add beef broth, tomato sauce, and brown sugar, and bring to a boil. Add in all of the other ingredients, bring to a boil again, then simmer for about 30 minutes or until potatoes are cooked through.

This was so, so yummy and made quite a good sized pot! You'll have to add salt, though, to your liking. It also would have been great with green beans or carrots, but I definitely wouldn't substitute the potatoes for anything. :)