Tuesday, January 18, 2011

Teriyaki Chicken

Pineapple juice from one big can (can add the pineapple too)
1/4 cup of vegetable oil
1/4 cup soy sauce
3 tablespoons of brown sugar
1/2 teaspoons of garlic powder
1/3 teaspoon black pepper
4 chicken breasts

Put all into a bag or shallow pan and marinate at least 2-3 hours.

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