4 boneless chicken breasts
1/2 c. ketchup
1/4 c. vinegar
1/4 c. worcestershire sauce
1/2 c. water
6 Tbsp. butter
2 tsp. salt
1/2 c. packed brown sugar
2 tsp. dry mustard
2 tsp. paprika
2 tsp. chili powder
Mix ingredients pour over your chicken and cook at 300 degrees for 2 hours.
We like to serve it over rice. :)
Wednesday, November 19, 2008
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2 comments:
This looks like something that would lend itself to the crock-pot well.
My method is similar. I put chicken in a pan, dump KC Masterpiece in origianl flavor over it, cover it in foil and cook for 45 minutes. Though I'm a fan of augretin(sp?) potatoes with it. :)
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