Tater Crisp Chicken

I found this on allrecipes.com and I made it tonight. Super easy. I made the following changes: I used half a stick of butter, not a cup. I added seasoning salt and Parmesan cheese to the potato flakes. It turned out really good! Crunchy on the outside and juicy on the inside. Good stuff. :)

INGREDIENTS
10 chicken legs
1 cup melted butter
2 cups dry potato flakes

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.


Bake at 400 degrees F (200 degrees C) for 1 hour.