Roast Beef Sandwich Roll

I got this recipes off allrecipes.com. Andrea saw it stuck on my fridge and said if we liked it I should post it. Well... we liked it so here it is.

2 (1lb) loaves frozen bread dough, thawed

3/4 cup chopped sweet red pepper (I always get bags of frozen peppers in the frozen veggie section. It's more convenient and much cheaper than getting peppers fresh.)

1/2 cup red onion

1 tsp. garlic salt

1 tsp. Italian seasoning

8 oz thinly sliced deli roast beef, julienned (I used about 1 1/4 cup diced leftover roast beef)

2 cups shredded Cheddar cheese

1 egg white

1 T. water

Combine loaves of dough and shape into a ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.

In a microwave-safe bowl, combine the peppers, onion, garlic salt and Italian seasoning. Cover and microwave one minute or until veggies are tender.

Punch dough down. On a lightly floured surface, roll into a 15x12 inch rectangle. Combine the beef, cheese and pepper mixture; spread over the dough to within 1/2 inch of edges. Roll up jelly-roll style, starting with the long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.

In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.