I don't know about you, but my planning lately has been TERRIBLE. I'm working on my June menu right now, so tell me what you'll be having to eat! Here's my menu from this week.
Sun - Broccoli cheese soup
Mon - Chicken and rice
Tue - Teriyaki rib steaks with rice and broccoli
Wed - Tuscan Soup (This was really, really good!)
Thur - Breakfast (probably pancakes and bacon)
Fri - Hot wing pizza
Sat - Homemade mac 'n cheese
Wednesday, May 26, 2010
Tuesday, May 25, 2010
Baked Pesto Chicken
4 boneless chicken breasts
1/2 c. basil pesto
2 plum tomatoes
shredded mozzarella
Heat oven to 400 degrees. Cover cookie sheet with foil.
Put pesto and chicken in a bowl. Toss until chicken is covered.
Place chicken on cookie sheet and bake 20-25 min.
Place slices of tomato on top and sprinkle with cheese.
Bake another 3-5 min.
Serve with pasta.
1/2 c. basil pesto
2 plum tomatoes
shredded mozzarella
Heat oven to 400 degrees. Cover cookie sheet with foil.
Put pesto and chicken in a bowl. Toss until chicken is covered.
Place chicken on cookie sheet and bake 20-25 min.
Place slices of tomato on top and sprinkle with cheese.
Bake another 3-5 min.
Serve with pasta.
Wednesday, May 5, 2010
Crockpot Chicken Tacos
Super simple and easy, especially on game nights!
I would love to hear your variations on this.
Place chicken breasts in crockpot and cover in salsa. Cook on high for about 3 hours.
Take chicken out and shred.
Put chicken back in and let it cook for a bit longer to absorb some more taste.
Make tacos as usual!
I would love to hear your variations on this.
Place chicken breasts in crockpot and cover in salsa. Cook on high for about 3 hours.
Take chicken out and shred.
Put chicken back in and let it cook for a bit longer to absorb some more taste.
Make tacos as usual!
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