Here are the alterations I made and it was YUMMY! I made my own crust, used Ranch instead of blue cheese and I used more than 1/2 cup mozzarella cheese. I also didn't have green onion so omitted them.
Ingredients
3 boneless skinless chicken breast halves (5oz each)
1 Tbsp. steak seasoning
1/2 cup tomato sauce
2 Tbsp. butter
2 Tbsp. Louisiana-style hot sauce
1 Tbsp hot pepper sauce
1 pre-baked Italian bread shell crust (14oz)
1/3 cup blue cheese salad dressing
1/2 cup shredded part skim mozzarella
3 green onions, thinly sliced
Directions:
Sprinkle chicken with steak seasoning on both sides; grill, covered, over medium heat for 4-7 minutes or until juices run clear. Cool slightly; cut into strips.
In a small saucepan, bring the tomato sauce, butter, hot sauce, and pepper sauce to a boil. Reduce heat; simmer uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heath through.
Place crust on a 12-in pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions. Bake at 450 degrees for 8-10minutes or until cheese is melted.
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