Campbelled Eggs

I don't have exact measurements here so you'll have to go with me on this one...but if you have an abundance of hard boiled eggs left over from Easter this is an easy meal!

Start by making a white sauce.

about a tablespoon and a half of butter in the pan

Add some flour and some milk. (not too thin, not too thick)

Add a can of chicken & rice campbelles soup

Cut up hard boiled eggs. (for my family of four I do four eggs.)

Heat on low until warm then pour over toast.

Enjoy.

I know Andrea can't wait to try this one out! ;)