Cheesy Chicken & Mac

2 c. cooked chicken, cubed
2 c. elbow macaroni, uncooked
2 c. milk
2 10- 3/4 oz cans cream of mushroom soup
2 onions diced
8 oz package cheese, shredded

Mix all ingredients together; spoon into an ungreased 13"x9" baking pan. Refrigerator overnight; bake at 350 degree for one hour. Serves 6-8

This is a good overnight meal- throw it together and toss it in the fridge and then pop it in the oven an hour before dinner and you are good to go. My kiddos liked this one too...and you can bet Mama liked how EASY it was. I omitted the onion but added garlic powder and onion powder and I threw it together at about noon and put it in the oven at 5:15 and it cooked up nicely.