Grilled Pizza

Okay so the picture doesn't do it justice, but this was REALLY GOOD! Here's a basic outline of how I did it in case you want to try.

First I started with 1 batch of Rapid Rise Pizza Dough
Instead of making 1 large pizza I rolled it out into 4 small ones. Roll them pretty thin.
While the dough is rising preheat your grill to medium and grease it well with olive or vegetable oil.
Once grill is heated lay 2 crusts directly on the grill. Close lid and let cook for 2-3 minutes or until the bottom is golden brown and dough is bubbly. Then flip. Working quickly put the toppings on. I used ranch dressing for sauce, then added cheese and tomato (I was low on pizza toppings). Then close the grill and cook another 2-3 minutes. (My cheese was frozen so I put them on the top rack off the heat for about 2 more minutes while I started the next two so they'd melt a bit more.)
Repeat steps with your next two crusts.
Eat and enjoy!