Pumpkin Pie Pop Tarts with Maple Glaze

I had a friend who posted on facebook that she had made these and how good they were. So, I asked for the recipie and now I'm sharing it with you! This recipie comes from JoyTheBaker.

In a saucepan, heat up on medium heat until spices become fragrant...

3/4 cup pumpkin puree

1/8 tsp ground cloves

1/4 tsp ground ginger

1/2 tsp ground cinnamon

Remove from heat and whisk in....

1 large egg

1/4 tsp salt

1/3 cup granulated sugar

Place filling in fridge while you prepare your dough.

You need to start with pie dough. Wether you use pre-done, make your own or use Pillsbury crescent rolls like I would, depends on how many you will get out of this. Roll out your pie dough into 1/8th thickness and cut with a pizza cutter pop tart size rectangles.

Beat one large egg in a bowl and brush on half of your rectangles. Spoon filling on top of brushed squares. Place the other half of the rectangles on top. With a floured fork, crimp edges together. Create vent holes on top of pockets.

Let tarts rest in fridge while you preheat the oven to 350 degrees.

When oven is ready, place tarts in upper 1/3 of oven and bake for 25-30 minutes.

Cool tarts. While cooling make glaze of...

1 cup of powdered sugar

2 tsp of maples syrup

2 tbls of milk

Glaze cooled tarts and enjoy!