Homemade Tortillas

I found this in the June/July issue of Taste of Home Magazine. They're on my menu for this week to try.

Ingredients:
2 cups all purpose flour
1/2 tsp salt
1 cup water
3 Tbsp olive oil

Directions:
In a large bowl, combine flour and salt. Stir in water and oil. Turn ont a floured surface; kneat 5-6 times. Divide dough into 8 portions. On a lightly floured surface roll each portion into a 7-in circle.

In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm

Makes 8 tortillas