I got this recipe of my friend Sydney's blog The Drinkwater Kitchen. She has some other yummy looking recipes on there you might want to check out! I made these tonight and they are super yummy!
Ingredients:
1/2 c. butter
8 oz. semisweet chocolate chips
4 eggs
1 1/2 c. sugar
2 t. vanilla
2 c. flour
1 t. baking powder
1/2 t. salt
1 c. pumpkin puree
3 T. oil
1 1/4 t. cinnamon
In a small saucepan, melt butter over medium heat. Add chocolate and remove from heat. Let sit for a few minutes, then stir until smooth.
In a large bowl beat the eggs, sugar and vanilla for 3-4 minutes, until thick and pale yellow. Add the flour, baking powder and salt and beat until just combined.
Put about a third of the batter into another bowl and stir the pumpkin, oil, and cinnamon into it. Stir the chocolate mixture into the remaining batter and spread a little more than half of it into the prepared pan. Top with the pumpkin mixture, then drop large spoonfuls of the remaining chocolate mixture on top. Swirl a toothpick through both to create a swirled effect.
Bake for 55-60 minutes, until just set and starting to pull away from the sides of the pan. Makes 16 brownies.
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