Tuesday, January 18, 2011

Chicken Tetrazzini

3 cups of cooked chicken cubed
6 cups of cooked spaghetti noodles
1/2 cup chopped onion
1/2 cup water
1/4 teaspoon balck pepper
3 cups condensed mushroom soup
1 1/2 cups shredded cheddar cheese
4 tablespoons fresh parsley
4 ounces of pimentos

Put all ingrediants into a 9x13 pan
Bake at 350 degrees 25-35 minutes

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