1 pound of dry navy beans in 6 cups of water
Boil, reduce heat, simmer 2 minutes
Remove from heat and leave covered 1 hour. Then drain and rinse.
In large pot add to beans...
1 cup of ham and a ham bone
1 teaspoon dried thyme
1/2 large onion
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
6 cups of water
Simmer in crockpot all day on high.
Tuesday, January 18, 2011
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1 comments:
I'd just add a chicken bullion cube to this as well. It needs a little extra flavor.
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