Creamy Ham 'n' Mac

2 c. elbow macaroni

1/4 c. butter

1/4 c. flour

2 c. milk

2 tsp. chicken bouillon granules

1/4 tsp. pepper

2 c. shredded cheddar cheese, divided

1-1/2 c. diced ham

1/4 c. grated Parmesan cheese

Cook macaroni; drain and set aside. In large pan, melt butter; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 c. cheddar cheese, ham, Parmesan and macaroni.

Transfer to a greased 2 quart dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350 degrees for 20-25 minutes.