Chicken Noodle Casserole

`Here you go Lynne! :)

2 10 3/4 oz cans cream of chicken soup
1 cup milk
2 cups frozen mixed vegetables
4 cups cubed cooked chicken
4 cups medium egg noodles cooked and drained
1/2 cup Parmesan cheese
1 cup shredded cheddar cheese
2 cloves of garlic minced (a garlic press works great)
1/2 tsp basil
1/2 tsp thyme
1/2 tsp pepper
1 cup crushed french fried onions or for non onion people, (Emily) 1 cup crushed Ritz crackers.

Stir the soup, milk, spices, vegetables, chicken, noodles, and Parmesan cheese together.
Place in a 9x13 baking dish bake at 400 for 25 min or until vegetables are tender. Stir the chicken mixture. Top with cheddar cheese and onion mixture (or crackers). Return to oven for 3-5 min. Enjoy!