These are really convenient because you can make them ahead of time and then bake them when you're ready. They have come out perfectly every time I've done them. Enjoy!
Ingredients:
1c warm water
1 package active dry yeast (2.5tsp)
1/2 c melted butter
1/2 c sugar
3 eggs
4-4.5c flour
1/2 tsp salt
Directions:
Combine water and yeast and let stand for 5 minutes. Stir in butter, sugar, eggs, and salt. Beat in flour one cup at a time until a soft dough forms. Cover and refrigerate for 2 hours up to 4 days.
Grease a 9x13 pan. Roll dough out and shape into 24 balls. Cover and let dough rise until doubled in volume, about 1 hour. Preheat oven to 375.
Bake 15-20 minutes.
Saturday, November 13, 2010
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1 comments:
I have this same recipe. :)They are yummy and easy!
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