Bake Potato Soup

4 baking potatoes

2/3 c. flour

6 c. milk

1 c. shredded cheddar cheese

1 tsp. salt

1/2 tsp. pepper

1 c. sour cream

3/4 c. chopped green onions

6 bacon slices

Preheat oven to 400 degrees.

Pierce potatoes and bake for 1 hour then peel potatoes and coarsley mash them.

Over medium heat whisk together the flour and milk until thick and bubbly (about 8 minutes) Add potatoes, 3/4 cup cheese, salt and pepper. Once cheese has melted remove from heat. Then stir in sour cream and bacon. Cook over low heat approximately 10 mintues. Do not boil. Garnish with remaining cheese and green onions. Serves 8