This is a super easy way to make pork chops, especially if you have some that aren't the highest quality. It tenderizes them and makes a yummy sauce.
2 Pork chops (1 inch thick)
1 can cream of chicken soup
1 tbsp Worcestershire sauce
Salt and Pepper to taste
Brown the pork chops in olive oil on both sides. Mix soup, Worcestershire sauce and seasonings to taste. Place pork chops in a baking dish and pour soup mixture over chops. Bake in a 350 degree oven for 30 minutes or until juices run clear. Serve over rice. Enjoy!
Sunday, September 28, 2008
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