Crock-Pot Tortilla Soup

My friend Marcy made this for our get together last weekend and it was awesome so I thought I would pass along her recipe!

Crock Pot Tortilla Soup
2 boneless, skinless chicken breasts, cubed (you can put in cooked or uncooked)
2 cups whole kernel corn
1 large onion, chopped
2 cloves garlic, minced
2 - 14.5 oz. cans chicken broth
1 - 10.75 oz. tomato puree
1 - 10 oz. diced tomatoes and chilies
1 t salt
1 t cumin
1 t chili powder
1/8 t red pepper
1/8 t black pepper
1 bay leaf
Cover + cook 5-6 hours on high for uncooked chicken, 3-4 hours high if chicken is already cooked. Discard bay leaf and serve with cheese, sour cream and tortilla chips.

Just a thought...this one would be good to double and eat half and freeze half for a meal later. :)